Atraumatic Caries Removal with Babaco Gel

The book "Atraumatic Caries Removal" presents an innovative approach to dental caries treatment through the development of a gel based on Babaco (Carica pentagona). This study, supported by the Catholic University of Cuenca, focuses on the formulation of a gel that harnesses the enzymatic properties of papain, a proteolytic enzyme that has been shown to effectively dissolve decayed tissue.

The text is structured into several chapters, covering topics from the biochemistry of the papain's mechanism of action to the formulation and evaluation of the gel. The advantages of atraumatic caries removal are discussed, including the preservation of dental structure and the reduction of pain and anxiety for patients. Additionally, methods for extracting bioactive compounds are analyzed, such as the Soxhlet process, which allows the enzyme to be obtained under optimal conditions.

The book also integrates scientific evidence supporting the gel’s effectiveness in clinical practice, offering a viable alternative to traditional caries treatment methods. With an emphasis on innovation and research, this work is a valuable resource for dental professionals, researchers, and students interested in the latest trends in dental caries management. In summary, this book not only contributes to scientific knowledge but also promotes safer and more effective practices in dental care.